Platinum Package

• Complimentary admission to all three Clubs
• You will be seated in the seductive VIP Allure Room (MG) or Platinum Room (PP)
• A truly superb 3 course a la carte meal
• An array of full nude fantasy shows featuring Penthouse Pets, Miss Nude Australia, Miss Empress of Erotica, Models and sexy guest artists
• Non-stop table dancing entertainment performed by Australia's most provocative, alluring & beautiful showgirls
• A Gold membership for the function organizer valid for 1 year (valued at $350) which you will receive member privileges such as free entry to all venues for you and four guests, invitations to special members only parties and special events plus lots more
• All guests receive complimentary admission passes to visit all of our Clubs again, on another occasion.
• Unlike other function venues, it doesn't end there because you are welcome to stay and continue your night out in the main club area where the girls entertain all night long or you can take our complimentary stretch limo to our other two clubs anytime during the evening.

Price: The Ultimate Boys Night Out is only $75 per person
(Peak season AUG-MAR $85 per person)

Gold Package

• Complimentary admission to all three clubs
• Reserved priority seating in the Main Show Area
• A truly superb 2 Course a la carte meal
• Non Stop Table Dancing
  
Price: $55 per person (minimum 10 guests)

Silver Package

• Complimentary admission to all three clubs
• Reserved priority seating in the Main Show Area
• Complimentary standard drink on arrival
• Platters of hot and cold gourmet finger food
• Non Stop Table Dancing
  
Price: $45 per person (minimum 10 guests)

2 Course Function Menu 

Entrée

Soup of the Day

Ravioli Napolitano
Ricotta cheese and spinach ravioli tossed in light butter garnished with a rich tomato cancasse and parmesan cheese

Main

Chicken Supreme
stuffed w/ baby spinach, semi dried tomatoes
served on zucchini & sweet potato frittata
w/ creamy blue cheese sauce

Beef Fillet Steak
Char grilled served on potato bake
w/ port wine jus

(All mains served with steamed vegetables)

3 Course Function Menu

Entrée

Soup of the Day

Ravioli Napolitano
Ricotta cheese and spinach ravioli tossed in light butter garnished with a rich tomato cancasse and parmesan cheese

Chicken Tandoori
Chicken thighs marinated, char grilled
served w/ raita, tomato/coriander salsa & pappadums

Main

Chicken Supreme
stuffed w/ baby spinach, semi dried tomatoes
served on zucchini & sweet potato frittata
w/ creamy blue cheese sauce

Prime Tender Loin of Lamb
Succulent spring lamb seasoned and roasted to perfection accompanied by a rich red wine jus

Beef Fillet Steak
Char grilled served on potato bake
w/ port wine jus

(All mains served with steamed vegetables)

Dessert

Pecan Flan
Delicious roasted pecan nuts glazed on a crisp pastry base served with whipped cream

Chocolate Rocher
Milk chocolate mousse nougat
set on meringue & covered with ganache
w/ mango coulis

Cheese & Fruit Plate